Magnus Karlsson

Head Chef

Head Chef here at Dish, Magnus is responsible for menu writing, ordering, staffing, and running the actual events.

Magnus has a degree in Nutrition and attended Culinary school in Sweden before working in Gothenburg, Copenhagen, and Paris.

A chef that enjoys the big dinners for numbers around the 800 guest mark, Magnus likes our food to try and follow the seasons, ensuring the quality of food is at it's best while perfectly matching the theme and timing of an event.